Guide
Artichoke Extract: Benefits, Dosage, and Evidence
By SupplementList Editorial Team • 2026-05-02
What Is Artichoke Extract?
Artichoke leaf extract (ALE) is derived from Cynara scolymus — the globe artichoke — with concentrations of cynarin, chlorogenic acid, luteolin, and cynaroside. These compounds collectively stimulate bile production and secretion (choleretic effect), inhibit HMG-CoA reductase (the same enzyme targeted by statins), and provide powerful antioxidant protection to the liver. Artichoke extract should not be confused with Jerusalem artichoke (a different plant, used for its prebiotic inulin content, though standard artichoke also contains inulin).
Cholesterol: The Primary Evidence
Multiple well-designed RCTs confirm artichoke extract's cholesterol-lowering effects. A 2018 meta-analysis of 9 RCTs (702 participants) found ALE supplementation significantly reduced total cholesterol by an average of 17.6 mg/dL and LDL cholesterol by 14.9 mg/dL vs. placebo, without significantly affecting HDL or triglycerides. A landmark 2000 German multicenter trial (143 patients with hypercholesterolemia) found ALE 1,800mg/day for 6 weeks reduced total cholesterol by 18.5% and LDL by 22.9% vs. 8.6% and 6.3% in placebo group.